Built-in oven

BOESS694097

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Product description

Specification

  • Hansa BakingPro System™

    Perfect roasting or baking is not just about having good cooking skills, first we need to have the right oven. With the BakingPro System™ we don't have to worry about unevenly baked pies or a roast that is too dry! Cakes and pies are always perfect in the centre and never too brown at the edges, with precisely uniform heat and temperature distribution throughout the whole oven cavity. Even those parts of the dish closer to the oven door will be cooked perfectly thanks to the large offset heaters close to the oven front. The oven is now larger than before and features more baking levels to cook more dishes at the same time. The size of the baking and roasting trays have also increased and the revised air fan cowl heats the oven faster: 150°C in just 3 minutes! The new lamp system on the upper wall of the oven chamber makes the inspection of your cooking even easier than before. State of the art in a revised form: for the best baking and roasting quality.

  • Telescopic guides with 75% extension

    Telescopic guides with 75% extension are a practical and safe solution to removing hot dishes from the oven. The guides extend to allow you to easily remove even the heavist of casseroles. This helps eliminate accidents in the kitchen.

  • Even baking

    The revised oven interior geometry ensures a uniform temperature inside, even for baking a large batch on three levels. Rest assured, everything will be done on all sides.

  • Wide range of temperatures

    A universal guide to preparing your meals is invaluable. That’s why we’re offering a Wide range of temperatures which gives you versatility in cooking, and allows you to prepare the meals quickly. 30⁰C is the ideal temperature for rising yeast dough. 40-50⁰C is perfect for defrosting meat. At 200⁰C you can quickly bake puff pastry, and your favourite pizza at 280⁰C. Savour the convenience!

  • EasyClean enamel

    Scrubbing the oven is something which you surely don’t enjoy. To help with the cleaning, the inside of Hansa ovens is coated with a special EasyClean enamel without pores and dents, which prevents dirt and grease from collecting. Now, cleaning your oven is extremely easy. Make your life easier! Don’t waste too much time on cleaning! Spend it with your family and friends or develop your interests.

  • Steam Cleaning

    With a special steam system, cleaning the oven won't be a burden anymore. The steam softens soiled surfaces and the cleaning process is limited to pouring 1 glass of water on a tray, turning the oven on at 50°C and leaving it for 30 minutes. The dirt softened by steam will be easily removed with the use of a sponge with water and some washing-up liquid. Grease spots and other soiled surfaces will disappear without the use of harmful chemicals.

  • Cool front (3 panes)

    You've burnt your hands by accidentally touching the hot oven door? With an Hansa cooker in your home, this won’t happen again. The oven door is equipped with 3 panes – the internal pane reflects the heat, preventing the external pane from getting too warm. Ensure kitchen safety for all members of your household.

  • Number of oven functions: 11

    Are you looking for equipment with many baking functions? Select Hansa cookers with 11 functions that help to prepare a perfect dish and adjust baking functions to your needs. And if you are concerned about lower bills, turn on the new ECO function, which reduces power consumption. Cook deliciously and save!

  • Energy class A

    Nobody likes paying their energy bills. Hansa cares for your home budget and the environment, which is why Hansa cookers feature solutions for low power consumption, and for low power bills. Hansa cookers are efficient all around!

  • Ts programmer

    Thanks to the application of sensor control, the control panel is very easy to monitor and operate. With the Ts sensor programmer it is easy to control the cooking time and to set the time when the oven switches off.

  • Eco function

    This function utilised residual heat in the oven cavity to finish cooking, saving energy. It works by either switching off the oven five minutes before the pre-programmed end time or by using the temperature probe to end cooking 2°C below the cooked temperature selected.

  • Side racks

    Hansa cookers above all offer practical solutions for your convenience. With the Side tracks, you can easily and safely insert or remove the trays. Do you need to clean the inside of the oven? Just take off the racks. It’s easy, as they’re fitted on special clips. You can also wash the racks in a dishwasher, and avoid the time-consuming scrubbing. And if you decide that you need telescopic guides, you can buy them and easily fit them to the racks. Long live convenience!

  • Preheating in 3 minutes

    Always in a hurry and have no time for anything? This function preheats the oven quickly to the desired temperature. The oven reaches 150°C in just 3 minutes! The oven can be turned on for a while before we put anything in, so we can be sure everything is done on time!

  • SoftSteam

    Pies and cakes like from a bakery, and the bread... even better than from a baker’s! SoftSteam uses rising steam to help our food look and taste great, every time. Just add some water to the water tray at the bottom of the oven. The rising steam helps the bread dough rise better and more uniformly with an improved puffy texture, without the risk of becoming too dry or cracking. SoftSteam works just as well for other types of food, keeping them juicy.

  • Even baking on many oven levels

    The revised oven design provides perfectly uniform distribution of the heat throughout the oven. We can now make large numbers of pastries, and be sure that all will be evenly brown and done. This high-volume oven can make over 100 muffins at a time! We can also easily dry mushrooms and fruit, or bake on many oven levels at the same time.

  • Easy-cleaning door system

    With this new design, glass panels are easily removed from the door without the need to take the entire door off. The use of two clips at the top of the door means that there is no need for any tools and can do it yourself. This enables you to easily maintain the cleanliness of your oven glass.

  • Standard light

    The light at the back of the oven gives a clear view of the food being cooked.

  • Recipes on the door

    From now on with Hansa cookers, you don’t have to flick through cookbooks in search of information on how to cook your meal. The inside of the oven door features a practical guide with suggestions for the cooking temperature and duration of your meal. Convenience within easy reach. Now you’re cooking!

Technical data

  • Height
    59,5 cm
  • Width
    59,5 cm
  • Depth
    57,5 cm
  • Colour
    Black
  • Energy class
    A
  • Oven capacity
    77 l
  • Top heater
    900 W
  • Bottom heater
    1100 W
  • Ring heater
    2100 W
  • Energy consumption for conventional mode
    0,99 kWh
  • Energy consumption for fan-forced mode
    0,83 kWh
  • Niche height
    59,5 cm
  • Niche width
    56 cm
  • Niche depth
    56 cm
  • Cavity colour:
    Grey
  • Supergrill
    1500 W

Feature

  • Number of oven functions: 11

  • Even baking

  • Preheating in 3 minutes

  • SoftSteam

  • Hansa BakingPro System™

  • Even baking on many oven levels

  • Push-pull knobs

  • Easy-cleaning door system

Equipment

  • Ts programmer

  • Telescopic guides with 75% extension

  • SteamCleaning

  • EasyClean enamel

  • Standard light

  • Cool front (3 panes)

  • Drying shelf: 1

  • Side racks

  • Eco function

  • Recipes on the door

  • Wide range of temperature (30°C-280°C)

  • Type of front 3-glazed door

  • Type of trays: flat tray, deep tray